Creamed Peas and Pearl Onions

5 Comments

This post may contain affiliate links. Please read our disclosure policy.

These Creamed Peas and Pearl Onions will make for a wonderful Thanksgiving, Christmas, or any day vegetable side dish. A classic recipe that is so easy to make.

Creamed Peas and Pearl Onions will make for a wonderful Thanksgiving, Christmas, or any day vegetable side dish. A classic recipe that is so easy to make.

Creamed Peas and Pearl Onions

During the holiday season, I like to make quite a few side dishes. For Thanksgiving this year, I plan to make one of our long time favorite sides, Creamed Peas and Pearl Onions. They are so simple to make and compliment just about any meal. Oh, and I also plan to make our favorite Honey Glazed Carrots too!

Creamed Peas and Pearl Onions will make for a wonderful Thanksgiving, Christmas, or any day vegetable side dish. A classic recipe that is so easy to make.

Newsletter Signup
recipes in your inbox

subscribe for all the latest deliciousness

Years ago, we got hooked on a store brand of Peas and Pearl Onions in a creamy sauce. You could buy them at most grocery stores. The hubby and I LOVED them and were slightly addicted, ha ha. Fast forward to the past few years, we were unable to find them at any of our local grocery stores. Since I was unable to locate them, I started making our own homemade version. If you have ever bought the store bought version, you know how delicious they are. Well, homemade is actually so much better.

Creamed Peas and Pearl Onions will make for a wonderful Thanksgiving, Christmas, or any day vegetable side dish. A classic recipe that is so easy to make.

To make your own Creamed Peas and Peal Onions, you will need frozen pearl onions, frozen peas, butter, flour, sugar, garlic powder, and some milk or heavy cream. I make this dish on the stove top and allow it to simmer with very little effort. It will make for a perfect side dish for your dinners during the holiday season. I make it year round because it is that good. YUM!

creamed-peas-and-pearl-onions-4

INGREDIENTS
12 oz frozen Peas, thawed
12 oz frozen Pearl Onions, thawed
3 tbsp Butter
3 tbsp Flour
1 tsp Salt
1/2 tsp Pepper
1/4 tsp Garlic Powder
1 cup Milk
1 tsp Sugar

creamed-peas-and-pearl-onions-5

DIRECTIONS
In a skillet or saucepan, melt the butter.
Stir in the flour until blended making a roux.
Gradually add milk while whisking.
Add salt, pepper, garlic powder and sugar and whisk to blend.
Bring to a boil.
Reduce heat to low, add peas and onions.
Cover and simmer 20-30 minutes until heat through.

creamed-peas-and-pearl-onions-6

creamed-peas-and-pearl-onions-7

creamed-peas-and-pearl-onions-8

creamed-peas-and-pearl-onions-9

Creamed Peas and Pearl Onions will make for a wonderful Thanksgiving, Christmas, or any day vegetable side dish. A classic recipe that is so easy to make.

Do you have a favorite veggie that you make for your holiday dinners?

Creamed Peas and Pearl Onions will make for a wonderful Thanksgiving, Christmas, or any day vegetable side dish. A classic recipe that is so easy to make.

 

Creamed Peas and Pearl Onions will make for a wonderful Thanksgiving, Christmas, or any day vegetable side dish. A classic recipe that is so easy to make.

 

5 from 1 vote

Creamed Peas and Pearl Onions

By: Jen CIncyshopper
These Creamed Peas and Pearl Onions will make for a wonderful Thanksgiving, Christmas, or any day vegetable side dish. A classic recipe that is so easy to make.
Prep: 10 minutes
Cook: 35 minutes
Servings: 6

Ingredients 

  • 12 oz frozen Peas, thawed
  • 12 oz frozen Pearl Onions, thawed
  • 3 tbsp Butter
  • 3 tbsp Flour
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Garlic Powder
  • 1 cup Milk
  • 1 tsp Sugar

Instructions 

  • In a skillet or saucepan, melt the butter.
  • Stir in the flour until blended making a roux.
  • Gradually add milk while whisking.
  • Add salt, pepper, garlic powder and sugar and whisk to blend.
  • Bring to a boil.
  • Reduce heat to low, add peas and onions.
  • Cover and simmer 20-30 minutes until heat through.

Nutrition

Calories: 162kcal, Carbohydrates: 19g, Protein: 5g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 19mg, Sodium: 461mg, Potassium: 275mg, Fiber: 4g, Sugar: 8g, Vitamin A: 677IU, Vitamin C: 27mg, Calcium: 75mg, Iron: 1mg
Like this recipe? Rate and comment below!

Looking for other great holiday side dish ideas? If so, be sure to see these other recipes that I have shared…

Honey Glazed Carrots Recipe

Slow Cooker Sweet Potato Casserole 1

Cranberry Fluff Salad 1

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

5 Comments

  1. Can this be made a day ahead? Also, I have to use fresh pearl onions as I couldn’t find frozen….should I pre-cook them at all?

  2. 5 stars
    Tried the creamed peas last night- easy and soooo good- I didn’t have the pearl onions , so I chopped up white onion and fried with bacon- not the same as the cute pearl onions🙃, but was delicious!

  3. Can’t get frozen pearl onions in NZ, so made with small fresh pickling onions and frozen peas – works brilliantly!