Crackle Brownie Cookies

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These Chocolate Crinkle Brownie Cookies are going to be great for a Christmas Cookie or a favorite all year round. They are soft, chewy, and fudgy just like a brownie. You can make them with your favorite brownie mix.

Chocolate Crinkle Brownie Cookies -Great for a Christmas Cookie or a favorite all year round. Soft, chewy, and fudgey just like a brownie. Make them with your favorite brownie mix.

Crackle Brownie Cookies

With the holidays around the corner, I knew I needed to share another cookie recipe with you. Last week, I shared our Maraschino Cherry Kiss Cookies and many of you have written letting me know that you plan to add them to your holiday baking lists. We make these Chocolate Crinkle Brownie Cookies just about every year for Christmas.

Chocolate Crinkle Brownie Cookies -Great for a Christmas Cookie or a favorite all year round. Soft, chewy, and fudgey just like a brownie. Make them with your favorite brownie mix.

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You will find these cookies have a slight crunch on the outside and just like a brownie on the inside. PERFECT… Just add a tall glass of milk to enjoy!

Chocolate Crinkle Brownie Cookies -Great for a Christmas Cookie or a favorite all year round. Soft, chewy, and fudgey just like a brownie. Make them with your favorite brownie mix.

Chocolate Crinkle Brownie Cookies -Great for a Christmas Cookie or a favorite all year round. Soft, chewy, and fudgey just like a brownie. Make them with your favorite brownie mix.

Chocolate Crinkle Brownie Cookies -Great for a Christmas Cookie or a favorite all year round. Soft, chewy, and fudgey just like a brownie. Make them with your favorite brownie mix.

Chocolate Crinkle Brownie Cookies are a super easy cookie that I can make with little effort. Simple cookies are a blessing. This recipe is so simple, I can even have my teens make them. We start with a fudge brownie mix, toss in some chocolate chips and a few other ingredients, then roll them in powdered sugar.

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INGREDIENTS
1 box Fudge Brownie mix (18.3 oz)
1 1/4 cup Flour
3 Eggs
1 tbsp Water
1/3 cup Vegetable Oil
1 cup Semisweet Chocolate Chips
3/4 Powdered Sugar

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DIRECTIONS
Grease cookie sheet. Set aside.
Preheat oven to 350.
In a large bowl, combine brownie mix, flour, egg, water and oil. Stir until well blended.
Fold in chocolate chips.
Place powdered sugar in a shallow dish.
Drop 1 tablespoon dough into sugar and roll to coat.
Place about 2″ apart on prepared sheet.
Bake 10-12 minutes or until set.
Remove from pan to wire racks to cool.
Note: Your dough will seem a bit tacky/wet. Once you drop the dough balls in the sugar they form quite easy.
Note: Try not to overcook your cookie. If you do, the insides will not be as brownie like. Still good just not as brownieish:)

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Chocolate Crinkle Brownie Cookies -Great for a Christmas Cookie or a favorite all year round. Soft, chewy, and fudgey just like a brownie. Make them with your favorite brownie mix.

Do you have a quick and easy cookie that you make often?

Chocolate Crinkle Brownie Cookies -Great for a Christmas Cookie or a favorite all year round. Soft, chewy, and fudgey just like a brownie. Make them with your favorite brownie mix.

 

Chocolate Crinkle Brownie Cookies -Great for a Christmas Cookie or a favorite all year round. Soft, chewy, and fudgey just like a brownie. Make them with your favorite brownie mix.

 

5 from 7 votes

Crackle Brownie Cookies

By: Jen CIncyshopper
These Chocolate Crinkle Brownie Cookies are going to be great for a Christmas Cookie or a favorite all year round. They are soft, chewy, and fudgy just like a brownie. You can make them with your favorite brownie mix.
Prep: 8 minutes
Cook: 12 minutes
Servings: 20

Ingredients 

  • 1 box Fudge Brownie mix, 18.3 oz
  • 1 1/4 cup Flour
  • 3 Eggs
  • 1 tbsp Water
  • 1/3 cup Vegetable Oil
  • 1 cup Semisweet Chocolate Chips
  • 3/4 Powdered Sugar

Instructions 

  • Grease cookie sheet. Set aside.
  • Preheat oven to 350.
  • In a large bowl, combine brownie mix, flour, egg, water and oil. Stir until well blended.
  • Fold in chocolate chips.
  • Place powdered sugar in a shallow dish.
  • Drop 1 tablespoon dough into sugar and roll to coat.
  • Place about 2" apart on prepared sheet.
  • Bake 10-12 minutes or until set.
  • Remove from pan to wire racks to cool.

Nutrition

Calories: 234kcal, Carbohydrates: 31g, Protein: 3g, Fat: 11g, Saturated Fat: 6g, Cholesterol: 25mg, Sodium: 85mg, Potassium: 68mg, Fiber: 1g, Sugar: 16g, Vitamin A: 40IU, Calcium: 10mg, Iron: 2mg
Like this recipe? Rate and comment below!

Looking for other cookie recipes? Be sure to see these other cookie recipes that I have shared…..

Copycat Lofthouse Cookies 1

Snowball Cookies 1

3-ingredient-Peanut-Butter-Cookies
No Bake Chocolate Peanut Butter Cookies Recipe

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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17 Comments

  1. 5 stars
    Dough did seem too sticky but I just dropped and rolled them and they were delicious! Making again!